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NON-CASH DONATIONS

Current donation hours are three days a week: Fridays and Mondays, 10 a.m.-5 p.m. Wednesdays 10 a.m. – 7 p.m. Thank you for your patience as we navigate the effects of the COVID-19 pandemic on our volunteer and staff capacity.


FOOD SHELF

Most needed donations: Healthy snacks including fruit squeeze pouches, cashews, almonds, rice cakes, pretzels, popcorn, fruit cups, granola bars, turkey jerky, cheese sticks, goldfish and juice boxes.

Your food shelf donations meet basic needs in a dignified way.

Imagine not knowing how you were going to feed your growing kids. This community doesn’t just empathize with the needs of struggling families – it responds. Thanks to you we can help stretch families’ budgets.

At our core, we all want to be able to meet our basic needs in a dignified way. That’s why our food shelf is designed as a grocery store-type experience where families choose the foods they need and use. The clean, well lit, bright and cheery building is also filled with compassionate volunteers to offer a helping hand. We work hard to provide foods that meet a variety of dietary and cultural needs.

Our food shelf welcomes more than 250 families a week. A large percentage of the people served are kids and seniors. The approachable and friendly atmosphere lifts guests up and on to better days.

Food shelf needed items

Have a large donation drop-off? Please contact Patrick Felker, Food Shelf Manager, to coordinate at pfelker@iocp.org or 763-489-7530.