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Current donation hours are two days a week: Fridays and Mondays, 10 a.m.-5 p.m. Thank you for your patience as we navigate effects of the COVID-19 pandemic on our volunteer and staff capacity.


Most needed: Pull-ups (4T and 5T), halal beef, peanut butter.

Your food shelf donations meet basic needs in a dignified way.

Imagine not knowing how you were going to feed your growing kids. This community doesn’t just empathize with the needs of struggling families – it responds. Thanks to you we can help stretch families’ budgets.

At our core, we all want to be able to meet our basic needs in a dignified way. That’s why our food shelf is designed as a grocery store-type experience where families choose the foods they need and use. The clean, well lit, bright and cheery building is also filled with compassionate volunteers to offer a helping hand. We work hard to provide foods that meet a variety of dietary and cultural needs.

Our food shelf welcomes more than 250 families a week. A large percentage of the people served are kids and seniors. The approachable and friendly atmosphere lifts guests up and on to better days.

Food shelf needed items

Have a large donation drop-off? Please contact Patrick Felker, Food Shelf Manager, to coordinate at or 763-489-7530.